Articles in Food and Wine
Poland is enjoying a culinary renaissance. Krakow is Poland’s favorite destination with tourists. Travel writer Wanda Hennig meets top Polish chef Adam Chrząstowski, is introduced to Poland’s fledgling wine industry and lists 7 Krakow culinary highlights including the legendary Pod Baranem restaurant, the Benedictine Abbey in Tyniec, lovely Lanckorona, Carp Valley and lunch in the Wieliczka Salt Mine.
Culinary travel and feature writer Wanda Hennig, the daughter of a Pole, goes to Poland to explore her roots. She starts her trip and her blog in Warsaw.
Discovering the delights of Dino Constantinou’s Mediterranean kitchen.
Story and pictures by Wanda Hennig
First published in the Sunday Tribune, May 27, …
Does your worst recent food faux par beat this?
Story and Pictures by Wanda Hennig
Picture the scene. A famous French chef …
You can too!
Have you thought of adding “culinary education and cooking skills” to your wine country travel menu?
Story and photos …
What’s fabulously fresh, scrumptiously seasonal, lusciously local and satisfyingly sustainable?
By Wanda Hennig
First published in Alameda Magazine, November 2008
It’s 9:30 …