Articles in Slow Food
The Zen of Food
“In Zen practice we want our intuition — our universal self — to come forth,” says Berkeley Zen Center abbot, Sojun Mel Weitsman Roshi. “When you’re doing simple tasks [like peeling broccoli or breaking lettuce into bite-size bits], your body, mind, the broccoli, the knife, your hand, the breath, are all involved. When you keep bringing your attention back to what you’re doing — when you are simply one with your activity — it’s the same as sitting zazen.”
Wisdoms of A Culinary Traveler
She’s been called Alameda’s Julia Child and like Child, Weezie Mott is in a class of her own.
By Wanda Hennig
From …
An Appetite for Slow
What’s fabulously fresh, scrumptiously seasonal, lusciously local and satisfyingly sustainable?
By Wanda Hennig
First published in Alameda Magazine, November 2008
It’s 9:30 …
Slow Pleasures
The Slow Food Movement is, among other things, about making choices that nurture our families, the environment and our bodies. …
Slow Jammin’
Fruit, spice and all things nice …
By Wanda Hennig
From Alameda magazine, November 2008
Rachel Saunders is in the commercial kitchen space …
