From the monthly archives:

July 2010

Cuisine Noir – Delicious Life: Chewing the cud on blind beef tastings

July 1, 2010

Full version of this column appeared in Cuisine Noir’s July 2010 issue. Once there was red wine, white wine, French wine, and anything pink was plonk. Then came the subtleties and these days, if you don’t know about appellations and terroir, and haven’t been introduced to wine flights and blind tastings, it’s like — where […]

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