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The Portuguese wine potluck, Berkeley (video)

September 9, 2009

Portuguese peri-peri prawns, chicken, and chicken livers, are three delicious reasons to visit Durban, South Africa. Given that Durbs is my home town and favorite African city, my contribution to the Portuguese wine bottling and potluck at Subterranean Cellars (click here to see and hear Tim Patterson and Roger Campbell talking about the wines we […]

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