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The Portuguese wine potluck, Berkeley (video)

September 9, 2009

Portuguese peri-peri prawns, chicken, and chicken livers, are three delicious reasons to visit Durban, South Africa. Given that Durbs is my home town and favorite African city, my contribution to the Portuguese wine bottling and potluck at Subterranean Cellars (click here to see and hear Tim Patterson and Roger Campbell talking about the wines we […]

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Portuguese wine-bottling potluck, Berkeley (video)

September 6, 2009

A sunny day. A home winemaker. Rather, make that two home winemakers. An assortment of guests who have in common that they like to prepare food; eat it — and eat well. The party was at Subterranean Cellars, which comprises the garage, basement, yard and sometimes also the living room of winemaker and wine writer […]

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