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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Articles tagged with: absolutely Polish dining

Assignation with An Assassination

August 5, 2018 – 2:20 am
Pod Baranem berry mousse cheesecake, vodkas

Read Assignation with An Assassination on Perceptive Travel:
Given the excesses of our foray into Jan Baran’s fresh, local, creative, contemporary …

Elixir Dom Wodki pairs vodka and Polish nouvelle cuisine

September 27, 2017 – 6:27 am
Art on a plate.

Vodka is the most popular drink in Poland. Twenty years ago (during and immediately after the Soviet era) people were drinking shots, to get drunk. Now, they’re back to vodka for flavor, appreciation and enjoyment, says Pawel Matczak, our host at Dom Wódki in Warsaw, the first restaurant in the world to do menu pairings with vodka.