May 22, 2009 – 1:20 pm
Could this be wine country’s new culinary hot spot?
Story and pictures: Wanda Hennig
Fort Bragg a hotbed of conscious creatives and sustainable agriculture activists? That wasn’t how I remembered it from previous visits. Good camping, yes, at the MacKerricher State Park three miles north on Highway 1; and the legendary Glass Beach that’s more interesting to read about than to visit; and unmemorable meals in the quaint harbor; and Old Rasputin Russian Imperial Stout at the North Coast Brewing Company. But now a foodie friend was telling me about their active Slow Food group and saying things like, “I went to Italy and saw what they were doing with agritourism in Tuscany and thought …
February 16, 2009 – 1:00 pm
You can too!
Have you thought of adding “culinary education and cooking skills” to your wine country travel menu?
Story and photos …