Culinary AdventuresFebruary 25, 2010

Berlin celebrates currywurst. So what about poutine and bunny chow?

I thought I knew all about Germany food, sausages included. Bratwurst, bockwurst and leberwurst were on my family’s snack menu from when I was a […]

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BuddhismFebruary 9, 2010

Zen and The Art of Vegetarian Cooking

Greens Restaurant in San Francisco has an outstanding reputation for fine produce and creative food.
Story by Wanda Hennig This story was first published in Food Illustrated magazine, London, with photography by Richard Jung

A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight …

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CoachingFebruary 1, 2010

I’m geeky, you’re geeky, we’re all geeky at She’s Geeky

A perfect storm of synergy develops into an inspiring organic agenda when 300 women working in the STEM fields gather at the Computer History Museum in Mountain View.
By Wanda Hennig

Super-geek and Berkeley–based internet identity guru Kaliya Hamlin mounted her first She’s Geeky ‘un’conference in October 2007 and her most recent, last weekend. They grew from her observation that while women are encouraged to enter the STEM fields — science, technology, engineering and mathematics — once women leave school and enter the workforce,

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