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Lankarona ceramics

Culinary TravelJuly 7, 2026

From Lanckorona with love

I think of myself as a city girl. Drop me, alone, into Warsawa, San Francisco, Paris and I feel curious, happy and alive. So what was it about Lanckorona, a country hamlet with angels high on a hill near Krakow in Poland, that instantly grabbed me?

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Malawi window view

Africa TravelMay 30, 2026

Freewheeling in Malawi: a bike, my daughter and me

Bicycles, backpacks, a back-up van and a 14-year-old. What to do when you’re the mom and you’ve never ridden a bicycle except into a bush? You bite the bullet. Knowing that for kids, an adventure in an unfamiliar place is an education. It gives a vision of different traditions, cultures and lifestyle. It also teaches obvious lessons in history and geography. Not to mention resilience. Yours as well and theirs.

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Chef Husser in the kitchen.

Culinary TravelMay 12, 2026

Michelin-star Master Class Durban-style

When Alsace chef, Michel Husser, joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his 90-year Michelin-star roots with trainee culinary students. The city’s flavour profile hit a new high, writes Wanda Hennig.

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Harbour view Durban from NSRI.

DurbanMay 9, 2026

NSRI: Be Safe and Found

Safe and Sound: Safe and Found. The nautical play on words that greeted our UKZN alumnus group at the Durban chapter of the NSRI, one of the most inspiring non-profit volunteer organisations in South Africa.

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City bees

California TravelMarch 30, 2026

Bee Nice: here’s the buzz

Did you know that one-third of the fruit and veggies we eat are pollinated by bees? Honeybees and non-honey producers. And they are in jeopardy.

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Buddha and fruit bowl at Buddhist Retreat Centre

Africa TravelMarch 3, 2026

Retreating to flavour and mindfulness

The Buddhist Retreat Center a couple of hours by car from Durban in rural South Africa is a haven of tranquility and beauty where mindfulness and kitchen magic connect in a vast, poverty-stricken, harshly beautiful landscape.

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Vanessa with day-old ducklings.

Culinary TravelJanuary 15, 2026

Why Vanessa’s birds take the plate

Field to table, nose to tail. We journey to the middle of nowhere to meet the ebullient, down-to-earth, hands-on farmer who produces her poultry, from […]

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Loretta in Loretta's coffee and smoothie caravan

Africa TravelAugust 26, 2025

Loretta’s Coffee ‘Xpressos’ Victoria Falls

Aromatic Zimbabwean coffee, elephants, buffalo, hippos, warthogs and the legendary Victoria Falls flavour Loretta Gomwe’s coffee success story. Imagine. You park your vehicle along the […]

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Nkosi Moyo Wakkerstroom

Culinary TravelMay 11, 2025

Wakkerstroom: dorpie of surprises and delights

A French Canadian lured by a Canada Dry sign, a cheesemaker taught by a priest, a one-time diplomat with a bistro that hit the Top […]

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mutton bunny chow at Happy Chappy

Culinary TravelMay 2, 2025

Bunny chow love, Durban’s gift to the world

There’s no debate. Durban is the ancestral home of the bunny chow, writes Wanda Hennig. And a bunny is a bunny, not a kota. So […]

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