Articles in Travel Writing
Good eating, an eclectic Toastmasters group, hospice training, Zen meditation, depression, social phobia, orgasmic meditation, tears — and laughter — all come into play in Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press), an insightful gem of a memoir: writer, editor, foodie and adventurer Wanda Hennig’s first.
Petra Epperlein grew up in a city—and during a time—that are no more: Karl Marx City (now Chemnitz) during Stasi and DDR times in East Germany. Her film, which has notched up 90%-plus ratings on Rotten Tomatoes, is a personal journey with a global message. She spoke to Wanda Hennig before the screening of Karl Marx City at the 2017 Durban International Film Festival.
Documentary filmmaker Petra Epperlein’s Karl Marx City is a personal journey that takes her back to the East Germany of her childhood.
German films including Karl Marx City and Goodbye Berlin, women in film, German directors and a masterclass by German film industry professionals are on the program at #DIFF2017, the 38th edition of South Africa’s prestigious Durban International Film Festival (DIFF) where the theme is Transit Tales and a major support focus is developing the South African film industry and fostering talent.
Felicity Vonmoos has stuck her finger up more chicken a-holes than she cares to remember. Hey, she’s a good mom! “Nine times out of 10 if a chicken looks unhappy, it’s because there’s an egg stuck in breach position. I turn it, make it easier for her to lay. Then she dashes off to eat.” Hens are great little creatures, she adds. “They just ask for food, love and water and in return, they work really hard and earn their keep. They lay an egg a day.”
ICC executive chef John Moatshe has cooked for Britain’s Queen Elizabeth, the late President Nelson Mandela and recently, for several thousand delegates attending Africa’s Travel Indaba in Durban. When you quiz this urbane, unpretentious Chaîne des Rôtisseurs-awarded chef about highlights threading through his illustrious culinary career, you discover there are many.
South African Tourism launches ‘I Do Tourism’—a new responsible tourism initiative—at Indaba 2017 in Durban. The strategy is geared to showing South Africans the relevance of tourism in the greater scheme of things. How ‘everybody’ benefits from tourism.
British-born Caroline Grabowska and her Pawła Gąsiorek (Paul) have turned Dwór Sieraków, near Krakow in Poland, into a four-star historic hotels listed establishment. Chef Janusz Fic is the man culinary travelers will seek out at the restaurant, recognized by Slow Food Poland. Paul’s wine cellar is one of Poland’s finest. And their Dwór Sieraków vodka is now a label of note.
David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban.
David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban. Radebe is a Ladysmith Black Mambazo veteran. He traveled widely with them before linking up with Jenkins. One of his many gigs was performing at Carnegie Hall with Paul Simon.