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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Archive by Month

Article Archive for May 2017

South African chef John Moatshe cooks for more than compliments

May 29, 2017 – 11:51 am
John Moatshe chef

ICC executive chef John Moatshe has cooked for Britain’s Queen Elizabeth, the late President Nelson Mandela and recently, for several thousand delegates attending Africa’s Travel Indaba in Durban. When you quiz this urbane, unpretentious Chaîne des Rôtisseurs-awarded chef about highlights threading through his illustrious culinary career, you discover there are many.

South Africa launches ‘I Do Tourism’ at Indaba 2017

May 17, 2017 – 2:17 am
Indaba 2017 collage

South African Tourism launches ‘I Do Tourism’—a new responsible tourism initiative—at Indaba 2017 in Durban. The strategy is geared to showing South Africans the relevance of tourism in the greater scheme of things. How ‘everybody’ benefits from tourism.