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Jean-Jacques Annaud interviewed by Wanda Hennig

BuddhismNovember 5, 2015

Wolf Totem and French kisses with wolves: an interview

French director Jean-Jacques Annaud talks about making Wolf Totem, the relevance of the film to China, Mongol culture, French kissing a wolf and wolf whisperer Andrew Simpson, ice sculpture horses, his relationship with religion and more in an interview with Wanda Hennig in Durban.

BuddhismDecember 9, 2013

Buddhist Retreat Center on CNN top 10 list

The Buddhist Retreat Center in rural Ixopo, South Africa, has been named by CNN as one of the world’s Top 10 meditation retreat centers. Those who know the BRC, which opened in 1980 and attracts mindfulness enthusiasts from around South African and internationally, are not surprised.

BooksMay 6, 2013

Antony Osler’s Zen Dust takes you on the road in South Africa

Poetry, politics, mindfulness, laughter, tears, the story of the Buddha and Zen wisdom weave through Antony Osler’s journey ‘home’ along the backroads of South Africa. By […]

BuddhismApril 13, 2013

Zen and The Art of Sheep Farming

Human Rights lawyer, sheep farmer and Zen Buddhist — Antony Osler is not your average Karoo inhabitant. Story and pictures by Wanda Hennig First published […]

BuddhismJuly 12, 2010

South Africa has it all. But — what is this?

There’s surf, sunshine, scenery, wildlife — adventure. And when you get tired of the tourist scene, there’s Buddha, dharma and sangha. Prepare to be enlightened! […]

BuddhismFebruary 9, 2010

Zen and The Art of Vegetarian Cooking

Greens Restaurant in San Francisco has an outstanding reputation for fine produce and creative food.
Story by Wanda Hennig This story was first published in Food Illustrated magazine, London, with photography by Richard Jung

A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight …

BuddhismOctober 28, 2009

The Zen of Food

It’s sometimes fast, always Slow, deafeningly quiet and a metaphor for life.
Story and Pictures: Wanda Hennig First appeared: East Bay Edible

“In Zen practice we want our intuition — our universal self — to come forth,” says Berkeley Zen Center abbot, Sojun Mel Weitsman Roshi. “When you’re doing simple tasks [like peeling broccoli or breaking lettuce into bite-size bits], your body, mind, the broccoli, the knife, your hand, the breath, are all involved. When you keep bringing your attention back to what you’re doing — when you are simply one with your activity — it’s the same as sitting zazen.”

BuddhismMay 29, 2009

Butterfly effect links Buddhist groups in South Africa and San Francisco

And a miracle called Woza Moya is born in KwaZulu-Natal
Story and photos by Wanda Hennig First published in the Sunday Tribune, South Africa The Ufafa district, near Ixopo in KwaZulu-Natal, South Africa, is home to around 23,000 people. Families reside in a sprawling muddle of family compounds that stagger up hills and tumble into valleys, forming a jumbled patchwork of mud, thatch, concrete block and tin. The dwellings have no electricity. Water for drinking, washing, cooking and bathing is hand-pumped from underground wells and carried in plastic bucket and barrels. The area could have been forgotten. But — was it serendipity, karma or …

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