Culinary AdventuresMarch 17, 2009

If it’s extra virgin, it must be olive oil

Ever thought of using virgin olive oil in your chocolate cake instead than butter? Just one of the delicious ideas in Fran Gage’s latest book, The New American Olive Oil — Profiles of Artisan Producers and 75 recipes.

And one of the many delights served to guests at a book launch lunch and olive oil tasting ….

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Food CultureFebruary 25, 2009

The Great Truffle Scuffle

Does your worst recent food faux par beat this? Story and Pictures by Wanda Hennig Picture the scene. A famous French chef has flown to […]

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