WRITER. TRAVELER. CULINARY LIFESTYLES. PHOTO FEATURES.
Culinary AdventuresOctober 18, 2010
Story and pics: Wanda Hennig I didn’t go to Kenya for a culinary experience. I went with a commission to write about a nonprofit […]
Culinary AdventuresSeptember 18, 2010
“Dave says I’m Thelma and you’re Louise,” my food writer friend Anne tells me when she pulls up in her car to fetch me. Dave is her boyfriend. Thelma and Louise is the road trip movie. We are leaving on a road trip. We’ve done road trips before. For example, a memorable one where we visited cooking schools and foodie joints through Napa and Sonoma and wrote about them…
DurbanSeptember 3, 2010
BuddhismJuly 12, 2010
There’s surf, sunshine, scenery, wildlife — adventure. And when you get tired of the tourist scene, there’s Buddha, dharma and sangha. Prepare to be enlightened! […]
DurbanJune 24, 2010
Blow them? Ban them? Love them? Loath them? On and off the field and across the world the hammering drone of the vuvuzela is raising […]
HeadlineMay 20, 2010
Experiencing the political change of South Africa rates as the second preference of most foreign visitors after a visit to a game park. Until recently, there was a lack of tourism facilities in KwaZulu-Natal with a strong liberation theme. By Wanda Hennig
The heart of Inanda, the sprawling township that is part of the greater Durban municipality, known as eThekweni (Zulu for “where the earth and the ocean meet”), is called Freedom Valley for good reason. It is a fountainhead of South Africa’s rich liberation history; a source of legendary — and contemporary — people, places and events that have shaped and continue to shape the “new” South Africa.
HeadlineApril 12, 2010
Are you going to South Africa for the 2010 world cup soccer tournament. If not, why not? The good news is, if you haven’t made […]
FeaturedMarch 4, 2010
Culinary AdventuresFebruary 25, 2010
I thought I knew all about Germany food, sausages included. Bratwurst, bockwurst and leberwurst were on my family’s snack menu from when I was a […]
BuddhismFebruary 9, 2010
A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight …