California TravelMay 22, 2009

Insider guide to Fort Bragg: 20-plus delicious reasons to go there now

Could this be wine country’s new culinary hot spot?
Story and pictures: Wanda Hennig Fort Bragg a hotbed of conscious creatives and sustainable agriculture activists? That wasn’t how I remembered it from previous visits. Good camping, yes, at the MacKerricher State Park three miles north on Highway 1; and the legendary Glass Beach that’s more interesting to read about than to visit; and unmemorable meals in the quaint harbor; and Old Rasputin Russian Imperial Stout at the North Coast Brewing Company. But now a foodie friend was telling me about their active Slow Food group and saying things like, “I went to Italy and saw what they were doing with agritourism in Tuscany and thought …

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FeaturedApril 6, 2009

William Kentridge: Five Themes in San Francisco

South African artists opens at SFMOMA with huge traveling show. By Wanda Hennig for Sunday Tribune, South Africa San Francisco Street photos Wanda Hennig You […]

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Culinary TravelFebruary 25, 2009

Wisdoms of A Culinary Traveler

She’s been called Alameda’s Julia Child and like Child, Weezie Mott is in a class of her own. By Wanda Hennig From Alameda magazine You […]

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California TravelFebruary 16, 2009

Napa and Sonoma Cook

You can too! Have you thought of adding “culinary education and cooking skills” to your wine country travel menu? Story and photos by Wanda Hennig […]

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