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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Articles tagged with: Cuisine Noir Magazine culinary travel

Kavachi Ukegbu and the art of fufu

August 16, 2022 – 8:23 am
art of fufu

This year started on a high for Houston-born Kavachi Ukegbu, a third-generation chef-restauranteur with deep roots in her Nigerian culinary …

Fulani cuisine takes the stage

August 11, 2020 – 2:58 am
Chef Binta Africa

Chef Binta prepares Fulani food.
African food is trending internationally.
But most likely you don’t know, have never tried — have …

Taste for Travel: 20 Tips for Culinary Travel Adventurers

March 1, 2013 – 5:54 pm
Wanda Hennig culinary panel

A foodie panel talks Culinary Travel at the Bay Area Travel & Adventure Show. If you’re a seasoned culinary traveler, …