Articles tagged with: heritage cuisine South Africa
Nose to tail, beak to claw: all about offal
If you don’t like a particular item of food – for argument’s sake brains or liver, tripe or tongue, cow cheeks or bull testicles – it’s most likely because you haven’t been served them prepared the right way. Offal delicacies are being served at upscale dining establishments far and wide. We speak to a Polish and a South African chef and talk about world trends.
Kings Cuisine celebrates heritage with nouvelle isiZulu style
Durban chef blends tradition, King Shaka’s palate and childhood memories with his inspired hi-end menu featuring isigwaca (quail), umgxabhiso (tripe), …
