Culinary AdventuresSeptember 28, 2016

Thailand travel 31: Dinner with top Chef Tammasak Chootong (Noi) at Suay

The strips of texture, it turns out, that I thought might be strips of mushroom, is young bamboo, grated. There are mushrooms. There is onion, red chili and spring onion, a mix of intense and subtle flavors. The rice noodle roll is somehow sensual in texture; the fish plump and decadently fatty and warm. Perhaps another nine on the mouth orgasm scale.