Culinary AdventuresNovember 28, 2009

Too many cooks? Not at this table

When eight East Bay culinary divas stir the pot and spill the beans, what you get is a sizzling stir fry of raucous musings, candidness, collaboration, ebullience and deliciousness.
By Wanda Hennig — See full story in Oakland Magazine, November 2009 and Alameda Magazine, November 2009
They met around three tables pulled into a rough circle at Brown Sugar Kitchen in Oakland. During the roundtable discussion, the women talked together, talked over each other and talked totally off-topic — more like being at a good dinner party where wine and conversation flow freely. But there was no wine, just coffee beforehand and slices of carrot cake with walnut at the end.

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