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Travel Writing

Stories About Food, Wine and Culinary Travel

Please click here for links to a selection of Wanda Hennig’s published food and wine features. You will also see a selection of columns that have appeared under the title Second Helpings in Oakland Magazine. Her brief for these is, quite simply: “write about something delicious” that people in the San Francisco East Bay can go try for themselves. Bon Appetit!

An Appetite for Slow — Fabulously fresh, scrumptiously seasonal, lusciously local and satisfyingly sustainable. Alamedans have been living it. Now they’re giving it a name. Read more

Slow Jammin’ — Slow Food Alameda charter member Rachel Saunders makes jams, jellies and marmalades from the freshest and most unusual fruit she can find. Read more

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