WRITER. TRAVELER. CULINARY LIFESTYLES. PHOTO FEATURES.
Culinary TravelAugust 17, 2019
While delegation and management are key in Chef Kayla-Ann Osborn’s position, she says she must physically cook. “I love it. I am not a particularly happy person when I’m not cooking.” Her style being “all about flavour” and cooking “what I would like to eat” with “a focus on the natural flavours of the produce and working out what complements it”.