WRITER. TRAVELER. CULINARY LIFESTYLES. PHOTO FEATURES.
Africa TravelMay 30, 2026
Bicycles, backpacks, a back-up van and a 14-year-old. What to do when you’re the mom and you’ve never ridden a bicycle except into a bush? You bite the bullet. Knowing that for kids, an adventure in an unfamiliar place is an education. It gives a vision of different traditions, cultures and lifestyle. It also teaches obvious lessons in history and geography. Not to mention resilience. Yours as well and theirs.
Culinary TravelMay 11, 2025
A French Canadian lured by a Canada Dry sign, a cheesemaker taught by a priest, a one-time diplomat with a bistro that hit the Top […]
Africa TravelApril 21, 2025
Welcome to Victoria Falls. Mosi-Oa-Tunya — the smoke that thunders — as it was called (still is by some locals) before Scottish missionary and explorer […]
Africa TravelJanuary 12, 2025
Eating, at it’s best, is a sensory experience. When we’re eating right, we’re seeing the food, smelling it, tasting it, touching it, feeling it in […]
Culinary TravelMay 1, 2024
Pizza. Fast food? How about when you have a Hilton-based pizzaiolo — Mark Mattinson — who spends 72 hours prepping each batch of dough? When […]
DurbanMay 1, 2024
If you were to count them, I’d wager that the number of eateries at Umhlanga — inside the malls, along the streets, strips and terraces, […]
Conscious LivingMay 1, 2024
When Professor Mvuselelo “Mvu” Ngcoya was growing up in Phatheni, a long-neglected, impoverished rural community not far from the KwaZulu-Natal town of Richmond, there was […]
Africa TravelMay 1, 2024
Durban, South Africa’s subtropical Indian Ocean port and resort city, is eccentric. Unexpected and curious. And weirdly wondrous. It’s a city that can thwack the […]
Culinary TravelMarch 28, 2023
Creativity, passion and their Muslim faith inspire chef sisters Zainab and Faatimah Paruk. Their success is flavoured by Durban’s diversity.