Articles in Lifestyle Features
Kings Cuisine celebrates heritage with nouvelle isiZulu style
Durban chef blends tradition, King Shaka’s palate and childhood memories with his inspired hi-end menu featuring isigwaca (quail), umgxabhiso (tripe), …
Culinary Poland in the time of Chopin
Chopin a chocoholic? Yes, so long as it was hot. This is just one of the many food-related snippets revealed …
Durban Film Festival 2018: all the winners
Kenya, South Africa, Romania, South Africa, Palestine headline with winners at 39th Durban International Film Festival where two documentaries automatically …
Durban Film Festival 2018 achieves Oscar status: program
DIFF2018 is an ideal time for any international traveler with an interest in film, an interest in Africa—and who is …
Yasmin Kathoria: Innate Motion and Business Success
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No borders, no bricks, no bullshit — and BCorp. These are at the heart of the Innate Motion business transformation …
Innate Motion’s Yasmin Kathoria: Success Tips for Women
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Yasmin Kathoria was a director at Unilever—one of few women to hold such a title—before she joined global Innate Motion …
Kanchana Moodliar and Innate Motion: the 9-minute interview
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In this age of radical transparency, ‘people first’—plus purpose and relevance—are key to profit and sustainability.
Kanchana Moodliar, a South Africa-based …
SAfm Otherwise: Shado Twala speaks to Wanda Hennig about Cravings (Podcast)
‘Shado’s interviews are more of a conversation than a straight Q&A. The interview will be about the book; how it came about and what it deals with. From depression to social phobia to meditation, celibacy, etc,’ SAfm Otherwise producer Hazel Makuzeni said. I was blown away that Otherwise host Shado Twala had read my book (Cravings: A Zen-inspired memoir…)—and liked it. And, might I say, ”got it”—in the sense that one writes memoir (“one” meaning “I”, natch…) to reach and express one’s truths. Knowing that it will speak to some people. Not to others. Hoping it will speak to “the right people” in an affirming, empowering way…
Discovering Polish Culinary Paths
Among other things you discover when you chat with her, Warsaw culinary luminary Magdalena Tomaszewska-Bolałek is a Japanologist, a journalist, a food anthropologist and author of four books including the award-winning Polish Culinary Paths. ‘My main goal is introducing foreign cuisine to Poles and Polish cuisine to the rest of the world,’ she says. ‘It’s very important to me to promote Polish cuisine and to build bridges between the cultures.’ Seems like she’s doing this very well…
Relishing Polish heritage cuisine at Opasły Tom
‘We forgot, for a while in Poland, how to grow things,’ says Warsaw restaurateur, author and Opasły Tom co-owner, Agnieszka Kręglicka. ‘But this is turning around now. We’re starting to see a return to traditions and a focus on real food. Gastronomy is now growing really quickly. In Warsaw we’re seeing about 100 restaurants a year opening.’
