Articles in Lifestyle Features
Chef Jackie: A legend creating a legacy
Remarkable. Difficult to think of a more appropriate word to describe Jackie Cameron. Award-winning chef. Food sorcerer. Founder-principal of the …
The taste of Fable in KZN
When Mark Mattinson was at a crossroads in his life a few years ago, he took a 900km walk. This …
How I learnt to love a golden kiwi
Peter Nicholson is waiting to peel, slice and feed me perfectly ripe golden kiwis when I arrive almost three hours …
Nigeria’s culinary culture and Tola Akerele
“I really am proud of my heritage,” says Tola Akerele. “Food is one way people can get to know and …
Fusing heritage one poké at a time
Heritage. Custom. Culture. Tradition. Roots. Things one thinks about around now. So how about Hawaii meets Vietnam meets Korea meets …
Kavachi Ukegbu and the art of fufu
This year started on a high for Houston-born Kavachi Ukegbu, a third-generation chef-restauranteur with deep roots in her Nigerian culinary …
Durban meets a wee Scot at Humble coffee
Amy Gardiner is from Edinburgh, Scotland. She has a passion for cooking and recipe development. Stress-baking is her tonic. She started working her first café job at age 13 and has long been “obsessed” with hospitality. This year her cafe was named best in South Africa by Coffee Magazine.
Mopani worms stake a claim
Meet Wendy Vesela-Ntimbani, chemical engineer and entrepreneur, from Limpopo in South Africa, who is taking her mopani worm business international. Africa’s healthy protein.
Youyou Tu & Yayoi Kusame at 90+
Youyou Tu and Yayoi Kusama. Two inspiring woman. Both survivors. Both work obsessed. Two women who have made an indelible mark, one on medical science, the other on art. Both still living and in their 90s.
AmmaZulu sculpture garden of delights
Hein Lottering dishes a garden cafe lunch.
A fantastical garden. A café as its beating heart. A gallery home for …
