Headline »

September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

Read the full story »
Lifestyle Features

Relationships. Cultural creatives. Living the age wave. Write your life. Memoir matters.

Culinary Travel

Exploring tastes, traditions and cuisines while traveling and savoring other cultures.

Travel Writing

San Francisco, South Africa, Poland, Laos: The World! Solo travel. Seeing with new eyes.

Conscious Living

Sustainable living. Self-coaching and life coaching. Memoir and mindfulness. Breathe!

Social Media Plus

Blogs, tweets and Facebook. Reaching out through stories. Endless possibilities.

Home » Archive by Tags

Articles tagged with: Buddhist Retreat Center Paul Atkinson

Plentiful: The Big Book of Buddha Food launch notes

December 10, 2016 – 1:10 pm
Picture: Alan Wilson

Plentiful: The Big Book of Buddha Food (Jacana) is the Buddhist Retreat Center’s third cookbook. Plentiful was launched at Adams Bookstore in Durban by journalist and longtime Zen student Wanda Hennig. Plentiful’s chef is Paul Atkinson. Editor is Chrisi van Loon. Photographer is Angela Shaw.