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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Articles tagged with: Culinary Travel

The culinary travel phenomenon

August 15, 2016 – 3:25 am
A traditional Durban bean bunny chow.

Exploring tastes, traditions and cuisines while traveling — and savoring how other cultures eat, drink and make merry even in restaurants close to home or in ones own kitchen — opens up a whole new world and preserves culinary traditions.

Berlin celebrates currywurst. So what about poutine and bunny chow?

February 25, 2010 – 7:28 pm
A designer bunny.

I thought I knew all about Germany food, sausages included. Bratwurst, bockwurst and leberwurst were on my family’s snack …

Sex, Social Media and New Zealand (3): Blogs & Vlogs

November 6, 2009 – 4:02 pm
Lunch Maori-style at Te Puia, Rotorua, with Patrick Tamati and Te Taru White.

Blog posts on this link were published on my San Francisco Culinary Travel Examiner link. The link was deactivated along …

Cuisine Noir Magazine goes live — epicurean adventures for African Americans

September 4, 2009 – 3:12 pm
Seafood is the theme of Cuisine Noir September.

Oakland publisher discovers the joys of culinary diversity, educates her palate — and now, shares the flavors online
Story by Wanda …

Are you a culinary traveler? — 22 clues

August 15, 2009 – 7:40 pm
Basque breakfast Bakersfield.

You know you’re a culinary traveler when:
Whether it’s a day trip, a weekend escape or a round-the-world vacation, what you …