Poland: a six-day culinary-cultural study tour
Would you like to join a study tour of Poland in the event of their being one? “Is the Pope a Catholic?” pops to mind. The formal invite comes via a heavily accented voice on my cellphone. The duration will be six days. In October, “Poland’s golden autumn.”
Travel to Poland: Krakow, Chef Adam and Ed Red
Chef Adam Chrząstowski is reviving Polish culinary traditions at Ed Red restaurant in Krakow. “We try to respect the whole animal. Our restaurant is dedicated to meat,” he told the author. Ed Red was the first restaurant in Poland to dry-age their steaks, all the meat comes within 100km. Local products and reeducating palates are among the charming and well-traveled chef’s culinary passions.
Travel to Poland: 7 Krakow culinary highlights
Poland is enjoying a culinary renaissance. Krakow is Poland’s favorite destination with tourists. Travel writer Wanda Hennig meets top Polish chef Adam Chrząstowski, is introduced to Poland’s fledgling wine industry and lists 7 Krakow culinary highlights including the legendary Pod Baranem restaurant, the Benedictine Abbey in Tyniec, lovely Lanckorona, Carp Valley and lunch in the Wieliczka Salt Mine.
Travel to Poland: Toruń for gingerbread, Copernicus and memories
Wanda Hennig, blogging about her month-long ‘roots’ and culinary travel trip to Poland, visits Toruń, which becomes the city of gingerbread, Copernicus, sublime food and devastating World War ll reminiscences.