Articles tagged with: Poland Culinary Vacations
Warsaw is rich in culinary luminaries. One of them is Joanna Mróz, prolific founder-author of Poland’s popular food blog, FroBlog, “FRO” being the acronym for Fine Restaurants Only. She is also co-founder of Warsaw Foodie, which follows and comments on Warsaw’s culinary scene. We nibbled on small plates and swilled some good wine with Poland’s top restaurant blogger at Warsaw wine kitchen Kieliszki na Próżnej where she shared stories of food trends, changes, successes and more.
Would I like to join a study tour of Poland in the event of their being one? “Is the Pope a Catholic?” pops, appropriately I would say, to mind. A couple of months later the formal invite comes via a heavily accented voice on my cellphone. The itinerary is still being planned but she can tell me the duration of the tour will be six days. In October, same month as my previous visit. “Poland’s golden autumn.”
Chef Adam Chrząstowski is reviving Polish culinary traditions at Ed Red restaurant in Krakow. “We try to respect the whole animal. Our restaurant is dedicated to meat,” he told the author. Ed Red was the first restaurant in Poland to dry-age their steaks, all the meat comes within 100km. Local products and reeducating palates are among the charming and well-traveled chef’s culinary passions.
Poland is enjoying a culinary renaissance. Krakow is Poland’s favorite destination with tourists. Travel writer Wanda Hennig meets top Polish chef Adam Chrząstowski, is introduced to Poland’s fledgling wine industry and lists 7 Krakow culinary highlights including the legendary Pod Baranem restaurant, the Benedictine Abbey in Tyniec, lovely Lanckorona, Carp Valley and lunch in the Wieliczka Salt Mine.
Wanda Hennig, blogging about her month-long ‘roots’ and culinary travel trip to Poland, visits Toruń, which becomes the city of gingerbread, Copernicus, sublime food and devastating World War ll reminiscences.