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Steve Clements with chefs Tubby Madlala and Glynis Khawula

Culinary TravelSeptember 6, 2019

The Extraordinary Journey of Steve Clements

St Clements restaurant in Durban is where Steve Clements lights the fire out back four nights a week and cooks the speciality dishes he’s passionate about. Prepares the type of food that, along with his enthusiasm for the culture, the colour and the friendliness of the people, physically pulls him back to Southeast Asia year after year.

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