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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Durban, Featured, Food Culture, Laos travel, Lifestyle Features, South Africa Travel, Travel Writing, World Travel

The Extraordinary Journey of Steve Clements

Submitted by on September 6, 2019 – 6:13 am
Steve Clements with chefs Tubby Madlala and Glynis Khawula
Steve Clements fires up Thai and Lao flavors at St Clements Restaurant, Durban
Steve Clements fires up the coals and flavor at St Clements.
We ring up the curtain on an original. Passionate palate. Culinary alchemist. Nurseryman. Surfer. Adventurer. Chief cook and bottle-washer at St Clements restaurant where you go for Thai food, Lao food, bistro food, soirees, garden supplies, to write, to meet, to eat the best cream scones. So what’s cooking with this cool dude and his hot Durban spot? Read Wanda Hennig‘s full story, The Extraordinary Journey of Steve Clements, in The Daily Maverick‘s TGIF food section.

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