World’s best barista brews wisdom
Melbourne’s Jack Simpson is the current world barista champion. He brought Axil coffee beans (the company he represents) when he visited Durban for Creative Coffee Week. The story of his coffee journey is both impressive and inspiring.
Michelin-star Master Class Durban-style
When Alsace chef, Michel Husser, joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his 90-year Michelin-star roots with trainee culinary students. The city’s flavour profile hit a new high, writes Wanda Hennig.
NSRI: Be Safe and Found
Safe and Sound: Safe and Found. The nautical play on words that greeted our UKZN alumnus group at the Durban chapter of the NSRI, one of the most inspiring non-profit volunteer organisations in South Africa.
Retreating to flavour and mindfulness
The Buddhist Retreat Center a couple of hours by car from Durban in rural South Africa is a haven of tranquility and beauty where mindfulness and kitchen magic connect in a vast, poverty-stricken, harshly beautiful landscape.
Why Vanessa’s birds take the plate
Field to table, nose to tail. We journey to the middle of nowhere to meet the ebullient, down-to-earth, hands-on farmer who produces her poultry, from […]
Wakkerstroom: dorpie of surprises and delights
A French Canadian lured by a Canada Dry sign, a cheesemaker taught by a priest, a one-time diplomat with a bistro that hit the Top […]
Bunny chow love, Durban’s gift to the world
There’s no debate. Durban is the ancestral home of the bunny chow, writes Wanda Hennig. And a bunny is a bunny, not a kota. So […]
Slow and sensual: Romancing the pizza
Pizza. Fast food? How about when you have a Hilton-based pizzaiolo — Mark Mattinson — who spends 72 hours prepping each batch of dough? When […]
Sunsets, mermaids and Durbanism in Umhlanga
If you were to count them, I’d wager that the number of eateries at Umhlanga — inside the malls, along the streets, strips and terraces, […]
The miracle of Bonakude: growing food, growing people
When Professor Mvuselelo “Mvu” Ngcoya was growing up in Phatheni, a long-neglected, impoverished rural community not far from the KwaZulu-Natal town of Richmond, there was […]