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Chef Husser in the kitchen.

Culinary TravelMay 12, 2026

Michelin-star Master Class Durban-style

When Alsace chef, Michel Husser, joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his 90-year Michelin-star roots with trainee culinary students. The city’s flavour profile hit a new high, writes Wanda Hennig.

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Harbour view Durban from NSRI.

DurbanMay 9, 2026

NSRI: Be Safe and Found

Safe and Sound: Safe and Found. The nautical play on words that greeted our UKZN alumnus group at the Durban chapter of the NSRI, one of the most inspiring non-profit volunteer organisations in South Africa.

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Buddha and fruit bowl at Buddhist Retreat Centre

Africa TravelMarch 3, 2026

Retreating to flavour and mindfulness

The Buddhist Retreat Center a couple of hours by car from Durban in rural South Africa is a haven of tranquility and beauty where mindfulness and kitchen magic connect in a vast, poverty-stricken, harshly beautiful landscape.

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Vanessa with day-old ducklings.

Culinary TravelJanuary 15, 2026

Why Vanessa’s birds take the plate

Field to table, nose to tail. We journey to the middle of nowhere to meet the ebullient, down-to-earth, hands-on farmer who produces her poultry, from […]

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Nkosi Moyo Wakkerstroom

Culinary TravelMay 11, 2025

Wakkerstroom: dorpie of surprises and delights

A French Canadian lured by a Canada Dry sign, a cheesemaker taught by a priest, a one-time diplomat with a bistro that hit the Top […]

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mutton bunny chow at Happy Chappy

Culinary TravelMay 2, 2025

Bunny chow love, Durban’s gift to the world

There’s no debate. Durban is the ancestral home of the bunny chow, writes Wanda Hennig. And a bunny is a bunny, not a kota. So […]

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Napoli Fifteen Howick pizza

Culinary TravelMay 1, 2024

Slow and sensual: Romancing the pizza

Pizza. Fast food? How about when you have a Hilton-based pizzaiolo — Mark Mattinson — who spends 72 hours prepping each batch of dough? When […]

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Crayfish Sunsets and Mermaids

DurbanMay 1, 2024

Sunsets, mermaids and Durbanism in Umhlanga

If you were to count them, I’d wager that the number of eateries at Umhlanga — inside the malls, along the streets, strips and terraces, […]

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Prof Mvu Ngcoya, Linda Lazarczyková, Bonakude

Conscious LivingMay 1, 2024

The miracle of Bonakude: growing food, growing people

When Professor Mvuselelo “Mvu” Ngcoya was growing up in Phatheni, a long-neglected, impoverished rural community not far from the KwaZulu-Natal town of Richmond, there was […]

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Durban Silversea Wanda Hennig

Africa TravelMay 1, 2024

Our Insider’s Guide: South Africa’s Durban

Durban, South Africa’s subtropical Indian Ocean port and resort city, is eccentric. Unexpected and curious. And weirdly wondrous. It’s a city that can thwack the […]

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