Articles in South Africa Travel
ICC executive chef John Moatshe has cooked for Britain’s Queen Elizabeth, the late President Nelson Mandela and recently, for several thousand delegates attending Africa’s Travel Indaba in Durban. When you quiz this urbane, unpretentious Chaîne des Rôtisseurs-awarded chef about highlights threading through his illustrious culinary career, you discover there are many.
South African Tourism launches ‘I Do Tourism’—a new responsible tourism initiative—at Indaba 2017 in Durban. The strategy is geared to showing South Africans the relevance of tourism in the greater scheme of things. How ‘everybody’ benefits from tourism.
David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban.
David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban. Radebe is a Ladysmith Black Mambazo veteran. He traveled widely with them before linking up with Jenkins. One of his many gigs was performing at Carnegie Hall with Paul Simon.
Singing and chanting Hare Krishna devotees of all ages—and the interested and curious—gather in Durban over Easter weekend to pull their three lofty chariots that sail along the beachfront festooned with thousands of flower garlands and billowing brilliantly colored fabric canopies. Travel blogger Wanda Hennig joins the devotees, who also prepare fresh vegetarian meals for the hungry. It’s a celebration.
Plentiful: The Big Book of Buddha Food (Jacana) is the Buddhist Retreat Center’s third cookbook. Plentiful was launched at Adams Bookstore in Durban by journalist and longtime Zen student Wanda Hennig. Plentiful’s chef is Paul Atkinson. Editor is Chrisi van Loon. Photographer is Angela Shaw.
Pudding and Prana had us do a lot of yoga with Amy Best and cooking demos (followed by eating) with Paul Atkinson. Vegetarian curries and a Moroccan stew. A beet and feta salad. A “bejeweled’ cous cous. Poached pears in a yummy rich chocolate baked pie topped with whipped cream blended with double-cream yogurt. All were recipes he had perfected while working in the Buddhist Retreat Center kitchen and were destined for Plentiful: The Big Book of Buddha Food (Jacana).
Some Durban businesses rev up after dark and even after midnight. Meet Ndabo Langa, architect, entrepreneur, Renaissance man and founding …
When you’re in Durban and need a getaway, going ‘wild’ — and to a bush camp — is an easy …
An “in his own words” Q & A with founding owner, architect Ndabo Langa, published here for the first time.