Articles in South Africa Travel
9th Ave Waterside: Durban eatery’s new dockside life
The 9th Avenue Waterside team does prawns.
When a Durban destination restaurant moves from its gloomy parking-lot location to a waterside …
An unlikely crocodile adventure in KwaZulu-Natal
Krocodile Dheli’s Raphael Tsaurayi.
Croc shisanyama. Feta, strawberries and grilled crocodile salad. Croc strips marinated for 24 hours in …
The Extraordinary Journey of Steve Clements
St Clements restaurant in Durban is where Steve Clements lights the fire out back four nights a week and cooks the speciality dishes he’s passionate about. Prepares the type of food that, along with his enthusiasm for the culture, the colour and the friendliness of the people, physically pulls him back to Southeast Asia year after year.
What’s cooking with Kayla-Ann Osborn?
While delegation and management are key in Chef Kayla-Ann Osborn’s position, she says she must physically cook. “I love it. I am not a particularly happy person when I’m not cooking.” Her style being “all about flavour” and cooking “what I would like to eat” with “a focus on the natural flavours of the produce and working out what complements it”.
Durban International Film Festival 2019: all the winners
And the award-winning films at the 40th Durban International Film Festival—DIFF2019—are: best film Les Misérables and best South African film Back of the Moon. Nineteen juried awards were announced including for best documentary, international and South African, and best short film.
Knuckle down as the Durban International Film Festival DIFF 2019 turns 40
A riveting and diverse “DIFF turns 40” Durban International Film Festival 2019 line-up includes 150 films from around the globe: 74 feature films, 25 documentaries and 90 shorts.
Durban Wavescape Surf Film Fest 2019 at DIFF
Wavescape Surf and Ocean Festival 2019, which will run as part of the Durban International Film Festival’s 40th anniversary program, has announced a bumper line-up of 19 films, with the addition of a unique evening of talks dedicated to the ocean.
Buddhist Retreat Centre: flavour and mindfulness
Fruitful days and mindful nights at the BRC. Photo Wanda Hennig
Too many chefs. Zen food. Monkey thieves. Ensconced. Sangoma recipes. …
Foraging at Durban’s eclectic markets
Cool chilli sage, Money Govender, can offer hot tips on habaneros and local red and green chillies. She has been trading at the market for 30 years.
Florida Fields: for art, fun and food in Durban
Durban has a sunny new food-all place to hang out: it’s arty, upscale, has loads of attitude, and it’s creating a buzz.
