Articles in South Africa Travel
AmmaZulu sculpture garden of delights
Hein Lottering dishes a garden cafe lunch.
A fantastical garden. A café as its beating heart. A gallery home for …
Sebastian Nico: knives-out lensman
Sebastian Nico has turned two hobbies inspired by time spent in restaurant kitchens into his profession: food photography and crafting kitchen knives. Namely, Japanese-style san mai process kitchen knives.
A Tale of Three Somms
Wine rock stars Winston Matthews, Zwai Gumede and Job Jovo are sommeliers at three of Durban’s top fine dining establishments. Remarkably not one of them grew up drinking wine.
Salt, water and fire in the belly
“In Zulu culture we eat nose to tail, which shows respect for the animal. And we have been hanging our meat — what upscale restaurants call dry-aging — for generations. We have traditions around honoring the ancestors where we hang the meat from 14 to 25 days. The family will agree on how long.”
Intermittent fasting for feasting
The best bones go into the Dr Broth bone broth.
Time to take stock. We might think of ‘fasting’ and …
Chatsworth’s Bangladesh Market
The spirited entrepreneurial traders at the Bangladesh Market in Chatsworth just outside Durban have everything you need – including advice.
My Big Fat Greek Feast
The ‘PYC pie’ – aka pie by committee and no longer pie in the sky. Photo: Wanda Hennig
Nick …
Dough Girl: A rising Durban talent
Durban ‘Dough Girl’ Courtney Stuart.
From croissants to her ‘fat kid food’ indulgences, Courtney Stuart, just 20 years old, is …
9th Ave Waterside: Durban eatery’s new dockside life
The 9th Avenue Waterside team does prawns.
When a Durban destination restaurant moves from its gloomy parking-lot location to a waterside …
An unlikely crocodile adventure in KwaZulu-Natal
Krocodile Dheli’s Raphael Tsaurayi.
Croc shisanyama. Feta, strawberries and grilled crocodile salad. Croc strips marinated for 24 hours in …
