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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Articles in Food Culture

Spicy sisterhood stirs gourmet halaal in Durbs

March 28, 2023 – 10:05 am
Chilli Chocolate Chefs

Creativity, passion and their Muslim faith inspire chef sisters Zainab and Faatimah Paruk. Their success is flavoured by Durban’s diversity.

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People clap in appreciation at The Chairman.

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Jackie Cameron School of Food & Wine

Remarkable. Difficult to think of a more appropriate word to describe Jackie Cameron. Award-winning chef. Food sorcerer. Founder-principal of the …

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When Mark Mattinson was at a crossroads in his life a few years ago, he took a 900km walk. This …

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Peter Nicholson is waiting to peel, slice and feed me perfectly ripe golden kiwis when I arrive almost three hours …

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Heritage. Custom. Culture. Tradition. Roots. Things one thinks about around now. So how about Hawaii meets Vietnam meets Korea meets …

Kavachi Ukegbu and the art of fufu

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art of fufu

This year started on a high for Houston-born Kavachi Ukegbu, a third-generation chef-restauranteur with deep roots in her Nigerian culinary …

Durban meets a wee Scot at Humble coffee

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Amy Gardiner is from Edinburgh, Scotland. She has a passion for cooking and recipe development. Stress-baking is her tonic. She started working her first café job at age 13 and has long been “obsessed” with hospitality. This year her cafe was named best in South Africa by Coffee Magazine.

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