WRITER. TRAVELER. CULINARY LIFESTYLES. PHOTO FEATURES.
DurbanAugust 16, 2026
Melbourne’s Jack Simpson is the current world barista champion. He brought Axil coffee beans (the company he represents) when he visited Durban for Creative Coffee Week. The story of his coffee journey is both impressive and inspiring.
Culinary TravelMay 12, 2026
When Alsace chef, Michel Husser, joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his 90-year Michelin-star roots with trainee culinary students. The city’s flavour profile hit a new high, writes Wanda Hennig.
California TravelMarch 30, 2026
Did you know that one-third of the fruit and veggies we eat are pollinated by bees? Honeybees and non-honey producers. And they are in jeopardy.
Africa TravelMarch 3, 2026
The Buddhist Retreat Center a couple of hours by car from Durban in rural South Africa is a haven of tranquility and beauty where mindfulness and kitchen magic connect in a vast, poverty-stricken, harshly beautiful landscape.
Culinary TravelJanuary 15, 2026
Field to table, nose to tail. We journey to the middle of nowhere to meet the ebullient, down-to-earth, hands-on farmer who produces her poultry, from […]
Culinary TravelMay 11, 2025
A French Canadian lured by a Canada Dry sign, a cheesemaker taught by a priest, a one-time diplomat with a bistro that hit the Top […]
Culinary TravelMay 2, 2025
There’s no debate. Durban is the ancestral home of the bunny chow, writes Wanda Hennig. And a bunny is a bunny, not a kota. So […]
Africa TravelJanuary 12, 2025
Eating, at it’s best, is a sensory experience. When we’re eating right, we’re seeing the food, smelling it, tasting it, touching it, feeling it in […]
Culinary TravelMay 1, 2024
Pizza. Fast food? How about when you have a Hilton-based pizzaiolo — Mark Mattinson — who spends 72 hours prepping each batch of dough? When […]
DurbanMay 1, 2024
If you were to count them, I’d wager that the number of eateries at Umhlanga — inside the malls, along the streets, strips and terraces, […]