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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Featured, Food Culture, Lifestyle Features, South Africa Travel, Travel Writing, World Travel

An unlikely crocodile adventure in KwaZulu-Natal

Submitted by on October 17, 2019 – 9:20 pm
Croc man Raphael Tsaurayi
Raphael Tsaurayi crocodile man
Krocodile Dheli’s Raphael Tsaurayi.

Croc shisanyama. Feta, strawberries and grilled crocodile salad. Croc strips marinated for 24 hours in buttermilk and spices. Crocodile wors. Croc curry and phutu. Having survived to eat another crocodile, instead of being eaten by one, an unexpected brave new world of croc cuisine opens up. Shed no crocodile tears here. Read the complete version of my unlikely croc-full adventure story here. It culminates in a stop at destination Krocodile Dheli, Raphael Tsaurayi’s butchery cum shisanyama and fledging café, in The Daily Maverick’s TGIF—thank god it’s food—section.

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