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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Article Archive for May 2019

Nose to tail, beak to claw: all about offal

May 31, 2019 – 4:44 am
thymus and liver

If you don’t like a particular item of food – for argument’s sake brains or liver, tripe or tongue, cow cheeks or bull testicles – it’s most likely because you haven’t been served them prepared the right way. Offal delicacies are being served at upscale dining establishments far and wide. We speak to a Polish and a South African chef and talk about world trends.

Where to stay in Durban

May 26, 2019 – 10:59 am
IMG_4478

Where to stay in Durban. Live-work options. Safe convenient furnished self-catering accommodation in Durban. Sabbatical accommodation, international student accommodation, adult shares.

Chef John Moatshe puts Africa on a plate

May 17, 2019 – 5:07 am
Chef John Moatshe

Polokwane-born John Moatshe is likely the only chef in South Africa who has cooked for both President Nelson Mandela at his inauguration (the main table and the VIPs) and for the Queen of England (when she visited Durban in 1999). Executive chef at Durban’s Inkosi Albert Luthuli International Convention Centre, he is the leader of a team of 30 full-time chefs plus around 15 trainee chefs and interns

The art of bread: Glenwood Bakery Durban

May 8, 2019 – 4:35 am
Adam Robinson chef baker

Adam and Carin Robinson at The Glenwood Bakery. Photo Wanda Hennig
Adam and Carin Robinson opened The Glenwood Bakery six …