Nose to tail, beak to claw: all about offal
If you don’t like a particular item of food – for argument’s sake brains or liver, tripe or tongue, cow cheeks or bull testicles – it’s most likely because you haven’t been served them prepared the right way. Offal delicacies are being served at upscale dining establishments far and wide. We speak to a Polish and a South African chef and talk about world trends.
Where to stay in Durban
Where to stay in Durban. Live-work options. Safe convenient furnished self-catering accommodation in Durban. Sabbatical accommodation, international student accommodation, adult shares.
Chef John Moatshe puts Africa on a plate
Polokwane-born John Moatshe is likely the only chef in South Africa who has cooked for both President Nelson Mandela at his inauguration (the main table and the VIPs) and for the Queen of England (when she visited Durban in 1999). Executive chef at Durban’s Inkosi Albert Luthuli International Convention Centre, he is the leader of a team of 30 full-time chefs plus around 15 trainee chefs and interns
The art of bread: Glenwood Bakery Durban
Adam and Carin Robinson opened The Glenwood Bakery six years ago. It is a neighborhood gem and one of a handful of places in Durban […]