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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Durban, Featured, Food and Wine, Food Culture, Lifestyle Features, Slow Food, South Africa Travel, Travel Writing

The art of bread: Glenwood Bakery Durban

Submitted by on May 8, 2019 – 4:35 am
Adam Robinson chef baker
Adam and Carin Robinson at The Glenwood Bakery. Photo Wanda Hennig
Adam and Carin Robinson opened The Glenwood Bakery six years ago. It is a neighborhood gem and one of a handful of places in Durban that one feels would flourish, exactly as it is, in any major city that appreciates an artisanal, uncompromising commitment to tradition and flavour — this achieved while making the tastebuds do a happy jig. The former great British chef was legendary a long time before Durban got lucky. So what’s his story? Read the full story: The art of bread, aroma, flavour and passion in The Daily Maverick.

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