WRITER. TRAVELER. CULINARY LIFESTYLES. PHOTO FEATURES.
Culinary TravelMay 12, 2026
When Alsace chef, Michel Husser, joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his 90-year Michelin-star roots with trainee culinary students. The city’s flavour profile hit a new high, writes Wanda Hennig.
DurbanMay 9, 2026
Safe and Sound: Safe and Found. The nautical play on words that greeted our UKZN alumnus group at the Durban chapter of the NSRI, one of the most inspiring non-profit volunteer organisations in South Africa.
DurbanMay 1, 2024
If you were to count them, I’d wager that the number of eateries at Umhlanga — inside the malls, along the streets, strips and terraces, […]
Africa TravelMay 1, 2024
Durban, South Africa’s subtropical Indian Ocean port and resort city, is eccentric. Unexpected and curious. And weirdly wondrous. It’s a city that can thwack the […]
DurbanJune 29, 2022
Amy Gardiner is from Edinburgh, Scotland. She has a passion for cooking and recipe development. Stress-baking is her tonic. She started working her first café job at age 13 and has long been “obsessed” with hospitality. This year her cafe was named best in South Africa by Coffee Magazine.
DurbanJuly 29, 2019
And the award-winning films at the 40th Durban International Film Festival—DIFF2019—are: best film Les Misérables and best South African film Back of the Moon. Nineteen juried awards were announced including for best documentary, international and South African, and best short film.
DurbanJuly 10, 2019
A riveting and diverse “DIFF turns 40” Durban International Film Festival 2019 line-up includes 150 films from around the globe: 74 feature films, 25 documentaries and 90 shorts.
DurbanJuly 10, 2019
Wavescape Surf and Ocean Festival 2019, which will run as part of the Durban International Film Festival’s 40th anniversary program, has announced a bumper line-up of 19 films, with the addition of a unique evening of talks dedicated to the ocean.
Culinary TravelJuly 5, 2019
Cool chilli sage, Money Govender, can offer hot tips on habaneros and local red and green chillies. She has been trading at the market for 30 years.
Culinary TravelJune 28, 2019
Durban has a sunny new food-all place to hang out: it’s arty, upscale, has loads of attitude, and it’s creating a buzz.