Articles in Durban
Durban chef blends tradition, King Shaka’s palate and childhood memories with his inspired hi-end menu featuring isigwaca (quail), umgxabhiso (tripe), …
DIFF2018 is an ideal time for any international traveler with an interest in film, an interest in Africa—and who is …
Petra Epperlein grew up in a city—and during a time—that are no more: Karl Marx City (now Chemnitz) during Stasi and DDR times in East Germany. Her film, which has notched up 90%-plus ratings on Rotten Tomatoes, is a personal journey with a global message. She spoke to Wanda Hennig before the screening of Karl Marx City at the 2017 Durban International Film Festival.
German films including Karl Marx City and Goodbye Berlin, women in film, German directors and a masterclass by German film industry professionals are on the program at #DIFF2017, the 38th edition of South Africa’s prestigious Durban International Film Festival (DIFF) where the theme is Transit Tales and a major support focus is developing the South African film industry and fostering talent.
ICC executive chef John Moatshe has cooked for Britain’s Queen Elizabeth, the late President Nelson Mandela and recently, for several thousand delegates attending Africa’s Travel Indaba in Durban. When you quiz this urbane, unpretentious Chaîne des Rôtisseurs-awarded chef about highlights threading through his illustrious culinary career, you discover there are many.
South African Tourism launches ‘I Do Tourism’—a new responsible tourism initiative—at Indaba 2017 in Durban. The strategy is geared to showing South Africans the relevance of tourism in the greater scheme of things. How ‘everybody’ benefits from tourism.
David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban.
David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban. Radebe is a Ladysmith Black Mambazo veteran. He traveled widely with them before linking up with Jenkins. One of his many gigs was performing at Carnegie Hall with Paul Simon.
Singing and chanting Hare Krishna devotees of all ages—and the interested and curious—gather in Durban over Easter weekend to pull their three lofty chariots that sail along the beachfront festooned with thousands of flower garlands and billowing brilliantly colored fabric canopies. Travel blogger Wanda Hennig joins the devotees, who also prepare fresh vegetarian meals for the hungry. It’s a celebration.
An “in his own words” Q & A with founding owner, architect Ndabo Langa, published here for the first time.