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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Culinary Travel, Durban, Featured, Food Culture, KwaZulu-Natal, South Africa Travel, Travel Writing, World Travel

Chef John Moatshe puts Africa on a plate

Submitted by on May 17, 2019 – 5:07 am
Chef John Moatshe
Chef John Moatshe
Chef John Moatshe at Durban’s ICC.
As executive chef at Durban’s International Convention Centre, John Moatshe – an innovative developer of nouvelle African cuisine – leads a team who serve up hundreds of thousands of meals a year. The Polokwane-born chef has cooked for presidents and royalty. He is as influential as he is humble. Enjoy my full story Mass Appeal: Chef John Moatshe puts Africa on a plate for the world in The Daily Maverick Friday TGIF section.

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