WRITER. TRAVELER. CULINARY LIFESTYLES. PHOTO FEATURES.
BuddhismAugust 2, 2016
The young monk’s English is broken, but OK. I have been surprised at the unselfconscious lack of English to date. “Thailand has never been colonized,” the young man explains. Guess a self-confidence comes with that. Of “just being Thai.” He says here in Thailand they belong to the Theravada school of Buddhism. Asks me if I know anything about Buddhism. I tell him I lived for three years at the San Francisco Zen Center. Have meditated for many.
BuddhismDecember 9, 2013
The Buddhist Retreat Center in rural Ixopo, South Africa, has been named by CNN as one of the world’s Top 10 meditation retreat centers. Those who know the BRC, which opened in 1980 and attracts mindfulness enthusiasts from around South African and internationally, are not surprised.
BooksMay 6, 2013
Poetry, politics, mindfulness, laughter, tears, the story of the Buddha and Zen wisdom weave through Antony Osler’s journey ‘home’ along the backroads of South Africa. By […]
BuddhismApril 13, 2013
Human Rights lawyer, sheep farmer and Zen Buddhist — Antony Osler is not your average Karoo inhabitant. Story and pictures by Wanda Hennig First published […]
Conscious LivingNovember 6, 2012
Letting go of thoughts; being present in the moment. Tolle — Zen — Oprah’s favorite Buddhist Pema Chödrön — Louis van Loon who founded the […]
DurbanSeptember 3, 2010
BuddhismJuly 12, 2010
There’s surf, sunshine, scenery, wildlife — adventure. And when you get tired of the tourist scene, there’s Buddha, dharma and sangha. Prepare to be enlightened! […]
BuddhismFebruary 9, 2010
A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight …
CoachingJanuary 5, 2010
An inner journey can be more spectacular — and revealing — than a trip around the world. And a weekend spent doing something you really […]
BuddhismOctober 28, 2009
“In Zen practice we want our intuition — our universal self — to come forth,” says Berkeley Zen Center abbot, Sojun Mel Weitsman Roshi. “When you’re doing simple tasks [like peeling broccoli or breaking lettuce into bite-size bits], your body, mind, the broccoli, the knife, your hand, the breath, are all involved. When you keep bringing your attention back to what you’re doing — when you are simply one with your activity — it’s the same as sitting zazen.”