Michelin-star Master Class Durban-style
When Alsace chef, Michel Husser, joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his 90-year Michelin-star roots with trainee culinary students. The city’s flavour profile hit a new high, writes Wanda Hennig.
Retreating to flavour and mindfulness
The Buddhist Retreat Center a couple of hours by car from Durban in rural South Africa is a haven of tranquility and beauty where mindfulness and kitchen magic connect in a vast, poverty-stricken, harshly beautiful landscape.
Loretta’s Coffee ‘Xpressos’ Victoria Falls
Aromatic Zimbabwean coffee, elephants, buffalo, hippos, warthogs and the legendary Victoria Falls flavour Loretta Gomwe’s coffee success story. Imagine. You park your vehicle along the […]
Wakkerstroom: dorpie of surprises and delights
A French Canadian lured by a Canada Dry sign, a cheesemaker taught by a priest, a one-time diplomat with a bistro that hit the Top […]
Mbano Manor at Victoria Falls awes in Africa
Welcome to Victoria Falls. Mosi-Oa-Tunya — the smoke that thunders — as it was called (still is by some locals) before Scottish missionary and explorer […]
The miracle of Bonakude: growing food, growing people
When Professor Mvuselelo “Mvu” Ngcoya was growing up in Phatheni, a long-neglected, impoverished rural community not far from the KwaZulu-Natal town of Richmond, there was […]
Our Insider’s Guide: South Africa’s Durban
Durban, South Africa’s subtropical Indian Ocean port and resort city, is eccentric. Unexpected and curious. And weirdly wondrous. It’s a city that can thwack the […]
Discovering Polish Culinary Paths
Among other things you discover when you chat with her, Warsaw culinary luminary Magdalena Tomaszewska-Bolałek is a Japanologist, a journalist, a food anthropologist and author of four books including the award-winning Polish Culinary Paths. ‘My main goal is introducing foreign cuisine to Poles and Polish cuisine to the rest of the world,’ she says. ‘It’s very important to me to promote Polish cuisine and to build bridges between the cultures.’ Seems like she’s doing this very well…
KukBuk: a Polish culinary success story
KukBuk grew out of a ‘a pure love of cooking, eating and communicating round food.’ The intention was to merge cultural, culinary and lifestyle elements. We meet editor Agata Michalak and publisher Daria Pawlewskaat at the Warsaw offices of the award-winning magazine who share the story of KukBuk’s unexpected, unprecedented success. Then we visit Wilanów Palace.
Petra Epperlein talks about her film Karl Marx City at DIFF2017
Documentary filmmaker Petra Epperlein’s Karl Marx City is a personal journey that takes her back to the East Germany of her childhood.