Articles in Featured
Youyou Tu and Yayoi Kusama. Two inspiring woman. Both survivors. Both work obsessed. Two women who have made an indelible mark, one on medical science, the other on art. Both still living and in their 90s.
Hein Lottering dishes a garden cafe lunch.
A fantastical garden. A café as its beating heart. A gallery home for …
Sebastian Nico has turned two hobbies inspired by time spent in restaurant kitchens into his profession: food photography and crafting kitchen knives. Namely, Japanese-style san mai process kitchen knives.
Wine rock stars Winston Matthews, Zwai Gumede and Job Jovo are sommeliers at three of Durban’s top fine dining establishments. Remarkably not one of them grew up drinking wine.
“In Zulu culture we eat nose to tail, which shows respect for the animal. And we have been hanging our meat — what upscale restaurants call dry-aging — for generations. We have traditions around honoring the ancestors where we hang the meat from 14 to 25 days. The family will agree on how long.”
Chef Binta prepares Fulani food.
African food is trending internationally.
But most likely you don’t know, have never tried — have …
Chef Nicola Chessa makes magic with truffles. Photo: Wanda Hennig
By Wanda Hennig *First published Cuisine Noir magazine 2013
At lunchtime on …
Black Diamond Truffles at the Napa Truffle Festival. Photo: Wanda Hennig
Sooner rather than later and most likely within the next …
The best bones go into the Dr Broth bone broth.
Time to take stock. We might think of ‘fasting’ and …
The spirited entrepreneurial traders at the Bangladesh Market in Chatsworth just outside Durban have everything you need – including advice.