Thailand travel 29: Island hopping on Rose and Thong Krut Sunday lunch
The next morning, Sunday, we drive right down the island to the family-run Beach Restaurant at Thong Krut fishing village on Koh Samui. It’s a fave or Richard and Barb. And it’s fabulous.
Kings Cuisine celebrates heritage with nouvelle isiZulu style
Durban chef blends tradition, King Shaka’s palate and childhood memories with his inspired hi-end menu featuring isigwaca (quail), umgxabhiso (tripe), imbuzi (goat), straight-out-the-water Cape salmon, […]
Laos 22: What’s cooking at the Luang Prabang night market
The Luang Prabang night handicraft market is good for browsing and bargaining. The Luang Prabang night food market is good for indulging what with all the barbecued meats and fish and sausage and a pigs heads and all manner of meaty bits and bites cooked over fire on grills.
Krakow’s Stary Kleparz Market: a must for foodies visit Poland
Krakow’s historic Stary Kleparz Market, which dates back to the 12th century, is a must for foodies who travel to Poland. It’s where locals shop and travel writer Wanda Hennig found it ‘the best’ for a sensual photo adventure.
Thailand travel 4. Kamala Market cooks in a swirl of pink flounces
A walkabout in the village and down a side street brings me to a food market. It’s hot. Humid. The market is buzzing. Veggies, fish, meat, cakes. People frying stuff. Grilling stuff. And Markets are always places to be trigger-finger happy with a camera, aren’t they?
Travel to Poland: Krakow, Chef Adam and Ed Red
Chef Adam Chrząstowski is reviving Polish culinary traditions at Ed Red restaurant in Krakow. “We try to respect the whole animal. Our restaurant is dedicated to meat,” he told the author. Ed Red was the first restaurant in Poland to dry-age their steaks, all the meat comes within 100km. Local products and reeducating palates are among the charming and well-traveled chef’s culinary passions.
Travel to Poland: 7 Krakow culinary highlights
Poland is enjoying a culinary renaissance. Krakow is Poland’s favorite destination with tourists. Travel writer Wanda Hennig meets top Polish chef Adam Chrząstowski, is introduced to Poland’s fledgling wine industry and lists 7 Krakow culinary highlights including the legendary Pod Baranem restaurant, the Benedictine Abbey in Tyniec, lovely Lanckorona, Carp Valley and lunch in the Wieliczka Salt Mine.
Travel to Poland: Toruń for gingerbread, Copernicus and memories
Wanda Hennig, blogging about her month-long ‘roots’ and culinary travel trip to Poland, visits Toruń, which becomes the city of gingerbread, Copernicus, sublime food and devastating World War ll reminiscences.
Travel to Poland: Chełmno and on to Toruń
On day five of her “roots” trip to Poland, Wanda Hennig explores “town for lovers” Chełmno and savors the historic city’s culinary delights.
Travel to Poland: Copernicus, Olstzyn, Grunwald and Malbork
Reflections on a month-long ‘roots’ trip. Positively Poland: Four “We should take an early breakfast. Our day’s destination will be Malbork where we will visit […]