DurbanApril 24, 2017

Qadasi & Maqhinga – Maskandi at St. Clements

David Qadasi Jenkins and Maqhinga Radebe perform their traditional Maskandi at St Clements in Durban. Radebe is a Ladysmith Black Mambazo veteran. He traveled widely with them before linking up with Jenkins. One of his many gigs was performing at Carnegie Hall with Paul Simon.

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Goddess at Hare Krishna parade in Durban.

DurbanApril 18, 2017

Hare Krishna Festival of Chariots Durban

Singing and chanting Hare Krishna devotees of all ages—and the interested and curious—gather in Durban over Easter weekend to pull their three lofty chariots that sail along the beachfront festooned with thousands of flower garlands and billowing brilliantly colored fabric canopies. Travel blogger Wanda Hennig joins the devotees, who also prepare fresh vegetarian meals for the hungry. It’s a celebration.

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BuddhismDecember 10, 2016

Plentiful: The Big Book of Buddha Food launch notes

Plentiful: The Big Book of Buddha Food (Jacana) is the Buddhist Retreat Center’s third cookbook. Plentiful was launched at Adams Bookstore in Durban by journalist and longtime Zen student Wanda Hennig. Plentiful’s chef is Paul Atkinson. Editor is Chrisi van Loon. Photographer is Angela Shaw.

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Paul Atkinson at the Buddhist Retreat

BuddhismDecember 9, 2016

Foodies and yogis head for South African Buddhist Retreat

Pudding and Prana had us do a lot of yoga with Amy Best and cooking demos (followed by eating) with Paul Atkinson. Vegetarian curries and a Moroccan stew. A beet and feta salad. A “bejeweled’ cous cous. Poached pears in a yummy rich chocolate baked pie topped with whipped cream blended with double-cream yogurt. All were recipes he had perfected while working in the Buddhist Retreat Center kitchen and were destined for Plentiful: The Big Book of Buddha Food (Jacana).

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amasi ice cream dessert

Culinary AdventuresSeptember 3, 2016

Kings Cuisine celebrates heritage with nouvelle isiZulu style

Durban chef blends tradition, King Shaka’s palate and childhood memories with his inspired hi-end menu featuring isigwaca (quail), umgxabhiso (tripe), imbuzi (goat), straight-out-the-water Cape salmon, […]

Culinary TravelSeptember 7, 2015

A bush escape from Durban to Hluhluwe-Imfolozi Game Park

When you’re in Durban and need a getaway, going ‘wild’ — and to a bush camp — is an easy option. Story and pictures by […]

DurbanMay 24, 2015

The Chairman Part 2: Ndabo Langa in conversation

An “in his own words” Q & A with founding owner, architect Ndabo Langa, published here for the first time. By Wanda Hennig Architect Ndabo […]

BuddhismDecember 9, 2013

Buddhist Retreat Center on CNN top 10 list

The Buddhist Retreat Center in rural Ixopo, South Africa, has been named by CNN as one of the world’s Top 10 meditation retreat centers. Those who know the BRC, which opened in 1980 and attracts mindfulness enthusiasts from around South African and internationally, are not surprised.

BooksMay 6, 2013

Antony Osler’s Zen Dust takes you on the road in South Africa

Poetry, politics, mindfulness, laughter, tears, the story of the Buddha and Zen wisdom weave through Antony Osler’s journey ‘home’ along the backroads of South Africa. By […]

BuddhismApril 13, 2013

Zen and The Art of Sheep Farming

Human Rights lawyer, sheep farmer and Zen Buddhist — Antony Osler is not your average Karoo inhabitant. Story and pictures by Wanda Hennig First published […]

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