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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Culinary Travel, Durban, Featured, Food Culture, South Africa Travel, World Travel

Dough Girl: A rising Durban talent

Submitted by on November 19, 2019 – 6:37 am
Dough Girl duo
Courtney Stuart
Durban ‘Dough Girl’ Courtney Stuart.
From croissants to her ‘fat kid food’ indulgences, Courtney Stuart, just 20 years old, is prepped, ready to roll and baking her heart out in Durban.

She’s winning fans. Luring them with creative surprises, quality ingredients and flavour. She runs out often. They keep coming back. Intermittent reinforcement at its best. Plus there’s her social media smarts.

She’s baking flat out and thriving on it. Read my full story RISING TALENT: At just 20, ‘Dough Girl’ Courtney is prepped, baking and ready to roll in the Daily Maverick TGIF (Thank God it’s Food) Friday foodie-licious section.

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