From croissants to her ‘fat kid food’ indulgences, Courtney Stuart, just 20 years old, is prepped, ready to roll and baking her heart out in Durban.
She’s winning fans. Luring them with creative surprises, quality ingredients and flavour. She runs out often. They keep coming back. Intermittent reinforcement at its best. Plus there’s her social media smarts.
She’s baking flat out and thriving on it. Read my full story RISING TALENT: At just 20, ‘Dough Girl’ Courtney is prepped, baking and ready to roll in the Daily Maverick TGIF (Thank God it’s Food) Friday foodie-licious section.
