Relishing Polish heritage cuisine at Opasły Tom
‘We forgot, for a while in Poland, how to grow things,’ says Warsaw restaurateur, author and Opasły Tom co-owner, Agnieszka Kręglicka. ‘But this is turning around now. We’re starting to see a return to traditions and a focus on real food. In Warsaw we’re seeing about 100 restaurants a year opening.’
KukBuk: a Polish culinary success story
KukBuk grew out of a ‘a pure love of cooking, eating and communicating round food.’ The intention was to merge cultural, culinary and lifestyle elements. We meet editor Agata Michalak and publisher Daria Pawlewska at the Warsaw offices of the award-winning magazine who share the story of KukBuk’s unexpected, unprecedented success.
Elixir Dom Wodki pairs vodka and Polish nouvelle cuisine
Vodka is the most popular drink in Poland. During and immediately after the Soviet era, people were drinking shots: to get drunk. Now they’re back to vodka for flavor, appreciation and enjoyment. Dom Wódki in Warsaw is the first restaurant in the world to do menu pairings with vodka.
Dwor Sierakow: for the wine, Polish vodka, history and Slow Food
British-born Caroline Grabowska and her Pawła Gąsiorek (Paul) have turned Dwór Sieraków, near Krakow, into a listed four-star historic hotel. Chef Janusz Fic is in the restaurant, recognized by Slow Food Poland. Paul’s wine cellar is one of Poland’s finest. And their Dwór Sieraków vodka is a label of note.
Plentiful: The Big Book of Buddha Food launch notes
Plentiful: The Big Book of Buddha Food (Jacana) is the Buddhist Retreat Center’s third cookbook. Plentiful was launched at Adams Bookstore in Durban by journalist and longtime Zen student Wanda Hennig. Plentiful’s chef is Paul Atkinson. Editor is Chrisi van Loon. Photographer is Angela Shaw.
Travel to Poland: Na zdrowie from Krakow
On her “roots” and culinary travel trip to Poland, Wanda Hennig comes to appreciate her vodka-pouring hosts, learns about nalewka — a traditional vodka-like drink infused with herbs, fruit, and/or spices — first at Krakow’s legendary Cafe Jama Michalika and later at upscale seasonally-inspired Pod Baranem restaurant (among other places). Not surprisingly, she comes home with the T-shirt…
Thailand Travel 37: The Doha market bus tour and home
I sign up for the free two-and-a-half hour Doha bus tour; the 4pm run. The 100-year-old market is the highlight. The women encouraging us to try spoons of their brayani and other cooked food offerings — in heat that could probably melt my Crocs if I left them out for half an hour. Offering me tissues to dab at my face. Alarmed that I am sweating because they don’t seem to.
Thailand Travel 36: Blast… and Thailand’s worst breakfast
The text messages about the bomb blasts come after I conclude that this dry whiter-than-white unbuttered bread with a couple of withered brown tears of lettuce and about eight minute slices of what I presume is chicken and a dry small roll and a wizened small citrus fruit of indistinguishable nature must be the worst brekker ever served in food-loving Thailand. Thanks Nai Yang Beach Resort.
Thailand Travel 34: Nai Yang lunch at a surprise local market
Search and you will find. No need in fact to search. Just take a walk and chances are you’ll find a market. Fresh and local. The equivalent but down-home and just-how-it’s-always-been version of the San Francisco Ferry Plaza Saturday farmer’s market.
Thailand travel 32: Duck curry at Kopitiam by Wilai in Phuket Town
Home is where the heart is and we carry our hearts with us. Here we’re at home eating duck in Phuket Town.