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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Culinary Travel, Durban, Featured, Food Culture, South Africa Travel, Travel Writing, World Travel

Sandile Ngcobo: Going to BAT for Durban

Submitted by on June 7, 2019 – 5:25 am
Chef Sandile
Chef Sandile at the BAT Centre, Durban. Photo: Wanda Hennig
Take a fine-dining chef with excellent culinary credentials and passion for sharing Zulu heritage cuisine. Take an iconic harbour-side hub — the BAT Centre — that once ran on a mix of euphoria and hope. Can art, music, some active refurbishment and enthusiasm – and the chef, through the universal language of food – draw people back? Enjoy my full story Sandile Ngcobo: Going to BAT for Durban in The Daily Maverick Friday TGIF section.

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