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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Culinary Travel, Durban, Featured, Food Culture, South Africa Travel, World Travel

Florida Fields: for art, fun and food in Durban

Submitted by on June 28, 2019 – 6:13 am
Florida Fields Durban
Bunny chow Durban
For finger-food have a bunny chow or go dine on fish or steak. Photo Wanda Hennig
Have you been to eat in the garden with the sculptures at the top of Florida Road? Durban has a sunny new food-all place to hang out: it’s arty, upscale, has loads of attitude, and it’s creating a buzz. The key sculpture (one of three) is Morphous, by South African artist Lionel Smit. There’s good chicken, fish, steak, coffee, bunny chow—and more. Good conversation too, if you hang out with the right people. Get there… and meanwhile read my story There’s an al fresco culinary revival on Durban’s Florida Road in The Daily Maverick.

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