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Joanna Mróz FRPBlog

Culinary TravelNovember 12, 2017

Life’s a FroBlog for Warsaw Foodie blogger Joanna Mroz

Warsaw is rich in culinary luminaries. One of them is Joanna Mróz, prolific founder-author of Poland’s popular food blog, FroBlog, ‘FRO’ being the acronym for Fine Restaurants Only. She is also co-founder of Warsaw Foodie. We meet her at Warsaw wine kitchen, Kieliszki na Próżnej.

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Magdalena Tomaszewska-Bolałek

Culinary TravelNovember 4, 2017

Discovering Polish Culinary Paths

Warsaw culinary luminary, Magdalena Tomaszewska-Bolałek is a Japanologist, a journalist, a food anthropologist and author of four books including the award-winning Polish Culinary Paths. ‘My main goal is introducing foreign cuisine to Poles and Polish cuisine to the rest of the world,’ she says. ‘It’s very important to me to promote Polish cuisine and to build bridges between the cultures.’

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Culinary TravelOctober 1, 2017

Relishing Polish heritage cuisine at Opasły Tom

‘We forgot, for a while in Poland, how to grow things,’ says Warsaw restaurateur, author and Opasły Tom co-owner, Agnieszka Kręglicka. ‘But this is turning around now. We’re starting to see a return to traditions and a focus on real food. In Warsaw we’re seeing about 100 restaurants a year opening.’

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KukBuk editorial team

Culinary TravelSeptember 28, 2017

KukBuk: a Polish culinary success story

KukBuk grew out of a ‘a pure love of cooking, eating and communicating round food.’ The intention was to merge cultural, culinary and lifestyle elements. We meet editor Agata Michalak and publisher Daria Pawlewska at the Warsaw offices of the award-winning magazine who share the story of KukBuk’s unexpected, unprecedented success.

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Pork jelly and vodka

Culinary TravelSeptember 27, 2017

Elixir Dom Wodki pairs vodka and Polish nouvelle cuisine

Vodka is the most popular drink in Poland. During and immediately after the Soviet era, people were drinking shots: to get drunk. Now they’re back to vodka for flavor, appreciation and enjoyment. Dom Wódki in Warsaw is the first restaurant in the world to do menu pairings with vodka.

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Łazienki Park Warsaw

Culinary AdventuresSeptember 26, 2017

Poland: a six-day culinary-cultural study tour

Would you like to join a study tour of Poland in the event of their being one? “Is the Pope a Catholic?” pops to mind. The formal invite comes via a heavily accented voice on my cellphone. The duration will be six days. In October, “Poland’s golden autumn.”

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Documentary filmmaker Petra Epperlein

DurbanJuly 17, 2017

Karl Marx City at DIFF 2017: Petra Epperlein’s personal journey

Petra Epperlein grew up in a city and during a time that are no more. Namely, the East German city of Chemnitz, which during Stasi and DDR times was called Karl Marx City. Her film, which has notched up 90%-plus ratings on Rotten Tomatoes, is a personal journey with a global message. We spoke to her before the screening of Karl Marx City at the 2017 Durban International Film Festival.

FeaturedJuly 15, 2017

Petra Epperlein talks about her film Karl Marx City at DIFF2017

Documentary filmmaker Petra Epperlein’s Karl Marx City is a personal journey that takes her back to the East Germany of her childhood.

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Still from movie Fritz Bauer

DurbanJuly 7, 2017

Germany in focus at 2017 Durban International Film Festival

German films including Karl Marx City and Goodbye Berlin, women in film, German directors and a masterclass by German film industry professionals are on the program at #DIFF2017, the 38th edition of South Africa’s prestigious Durban International Film Festival (DIFF) where the theme is Transit Tales and a major support focus is developing the South African film industry and fostering talent.

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Booze bath wedding.

California TravelJuly 2, 2017

On the way to the wedding: on track—or off?

Traveling to island nuptials by train is fine. Not missing the ferry and the whole blissed out event is even better, writes Wanda Hennig. DON’T […]

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