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September 16, 2017 – 2:31 am

In this insightful gem, journalist and life coach Wanda Hennig writes wisely, hilariously and sometimes poignantly about sex and food; living for three-and-a-half years at the San Francisco Zen Center; moving solo from one continent to another; meditation; creative mindfulness strategies and more. Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon (Say Yes Press). Edition Two (Mouth Orgasm edition) published August 2017 (ISBN 9780996820523 paperback; ISBN 9780996820523 eBook).

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Home » Culinary Adventures, Durban, Featured, Food Culture, Lifestyle Features, South Africa Travel, World Travel

The Perfectionist: Kayla-Ann Osborn

Submitted by on July 2, 2018 – 5:11 am

Kayla-Ann Osborn—the hottest young chef in Durban right now—inherited her meticulous approach to cooking from her gran, a legacy brought to life on the ever-changing seasonal menu at The Chefs’ Table in Durban.

Click through to read the full story The Perfectionist: Kayla-Ann Osborn in Taste magazine. Story by Wanda Hennig, photography Clinton Friedman, production Abigail Donnelly.

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